This is one of my favorite summer recipes and an easy way to jazz up just plain ole' chicken! We modified the recipe below slightly, using OJ instead of Pineapple juice {it's what was in the fridge} and using breasts instead of thighs. The coating kept them nice and juicy!
....and of course, some good sittin' music.
One of my favs these days is Frankie Ballard's, Sunshine and Whisky.
Happy Wednesday friends!
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