First things first - who doesn't need some good peppercorn for grinding and course sea salt! Those don't count in my five. These, however, do.
One. Lawry's Garlic Salt with Parsely
Two. Emeril's Essence
Three. Jane's Crazy Salt
Four. Sun of Italy Italian Spice Mix
Five. Tony Chachere's (yes, I know - two cajun spices in my top 5, but I couldn't lie.)
We also love to cook with spices from our garden (when in season) - basil, oregano, mint, dill and parsley.