AOII | Pumpkin French Toast | Falling Spring Falls and Sunday Supper

Happy Monday readers!

Good weekend?

Ours was a good mix of work and play, however, as always, it went by too fast!

Friday morning I headed to Boone, NC to visit with my AOII gals. They had sisterhood round of recruitment. It was exciting to get to attend an actual parties and see the excitement on the young ladies faces coming through recruitment. They have no idea what's in store for them... a lifetime of sisterhood and friendships. Just a few pictures I stole from their chapter advisor from bid day.

Saturday I headed back to Lex for a small going away cheers to Alecia and Curtis! We managed to take a girl pic to say hello to Kara.
We're going to miss you guys so much, but I am SO excited for your new adventures in PA!

Sunday we had the Hastings over for a delicious fall brunch - hello Pumpkin French Toast. So, So Good! If you're looking for an easy fall breakfast and something to use up that extra bit of pumpkin you have from leftover fall baking... this is your ticket.

After breakfast we decided to get out and explore a little in Virginia. We headed west towards West Virginia to Covington, Va. and enjoyed exploring their small quaint little downtown. Next, we headed up into the Alleghany Mountains to soak up the views. The leaves are just starting to change and the air is warm, but crisp! We found a treasure in the mountains as well - Falling Spring Falls.
It was beautiful!! Such a fun little sunday outing with the hubs! 

We had a delicious Sunday supper, Maple and Mustard Glazed SalmonSmashed Spiced Sweet Potatoes and Creamed Spinach. One word - yum. Healthy, easy and full of flavor.

Cheers to Monday friends! Where did the weekend runaway too... 

1 comment:

  1. That maple and mustard glazed salmon sounds like this "man pleasing chicken" dish I've made before. I'll have to drum up my own little rendition...it looks delish!