Tasty Tuesday: Maple Bourbon Pumpkin Pound Cake

This little treat was an experiment really - but a delicious one that I just had to share! Last week, one of our friends picked up a bottle of bourbon on his way over to our house Saturday night for football and dinner. It wasn't until the guys opened the bottle that they realized it wasn't any ordinary bourbon - it was maple bourbon. It smelled just like taking a whiff of breakfast pancakes! ha Great for breakfast... not so great for sipping. So this past weekend, Jessie Lynn and I set out to put the Maple Bourbon to use. This is what we came up with.

It was T-A-S-T-Y!  We served it with vanilla ice-cream and polished it off in a day and a half. However, we still have a ton of Maple Bourbon to put to use... so I would welcome any recipes you have to share.

Happy Tasty Tuesday!

xo, trace